FOOD MICROBIOLOGY AND BIOTECHNOLOGY

SAFE AND SUSTAINABLE FOOD PRODUCTION

 17,367


ISBN: 9781774634875
Publisher: CRC PRESS
Subtitle: SAFE AND SUSTAINABLE FOOD PRODUCTION
Author: GUADALUPE VIRGINIA AND NEVAREZ MOORILLON

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SKU: 9781774634875
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Weight 0.8 kg
ISBN

9781774634875

Format

Publication Date

2021

Pages

447

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Author Description
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