FUNCTIONAL FOODS AND BIOTECHNOLOGY

SOURCES OF FUNCTIONAL FOODS AND INGREDIENTS
By (author)KALIDAS SHETTY

 62,620


ISBN: 9780367435226
Publisher: CRC PRESS
Subtitle: SOURCES OF FUNCTIONAL FOODS AND
INGREDIENTS
Author: KALIDAS SHETTY

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SKU: 9780367435226
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Weight 0.77 kg
ISBN

9780367435226

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Publication Date

2020

Pages

206

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Author Description
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