HANDBOOK OF ANALYTICAL TECHNIQUES IN FOOD PROCESSING – BIOCHEMISTRY AND BIOTECHNOLOGY

By (author)ANIL PANDA

 50,501


ISBN: 9781781633021
Publisher: KOROS PRESS LIMITED
Subtitle:
Author: ANIL PANDA

In stock

SKU: 9781781633021
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Weight 0.74 kg
ISBN

9781781633021

Format

Publication Date

2015

Pages

304

Author

Author Description
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Language