Agricultural and Food Sciences

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MEASUREMENT AND CONTROL IN FOOD PROCESSING
MEASUREMENT AND CONTROL IN FOOD PROCESSING MANABENDRA
Rs.39,630
MODELING PHOSPHORUS IN THE ENVIRONMENT
MODELING PHOSPHORUS IN THE ENVIRONMENT DAVID E RADCLIFFE MIGUEL L CABRERA
Rs.32,305
RADIONUCLIDE CONNECTRATIONS IN FOOD AND THE ENVIRONMENT
RADIONUCLIDE CONNECTRATIONS IN FOOD AND THE ENVIRONMENT MICHAEL POSCHL LEO ML NOLLET
Rs.41,785
MINERAL COMPONENTS IN FOOD
MINERAL COMPONENTS IN FOOD PIOTR SZEFER JEROME O NRIAGU
Rs.36,615
NATURAL FOOD ANTIMICROBIAL SYSTEMS
NATURAL FOOD ANTIMICROBIAL SYSTEMS AS NAIDU
Rs.46,955
QUALITY ASSURANCE FOR THE FOOD INDUSTRY
QUALITY ASSURANCE FOR THE FOOD INDUSTRY J ANDRES VASCONCELLOS
Rs.37,475
FUNCTIONAL FOOD CARBOHYDRATES
FUNCTIONAL FOOD CARBOHYDRATES COSTAS G BILIADERIS MARTA S IZYDORCZYK
Rs.34,455
FOOD PRESERVATION TECHNIQUES
FOOD PRESERVATION TECHNIQUES PETER ZEUTHEN LEIF BOGH SORENSEN
Rs.66,765
INTEGRATING THERAPEUTIC AND COMPLEMENTARY NUTRITION
INTEGRATING THERAPEUTIC AND COMPLEMENTARY NUTRITION MARY J MARIAN PAMELA WILLIAMS MULLEN JENNIFER MUIR BOWERS
Rs.21,535
FRUIT AND VEGETABLE PROCESSING
FRUIT AND VEGETABLE PROCESSING WIM JONGEN
Rs.64,180
BENDERS' DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
BENDERS' DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY DAVID
Rs.3,695
FOOD FLAVORINGS
FOOD FLAVORINGS PHILIP R ASHURST
Rs.53,895
NUTRITIONAL STRATEGIES FOR THE DIABETIC & PREDIABETIC PATIENT
NUTRITIONAL STRATEGIES FOR THE DIABETIC & PREDIABETIC PATIENT JEFFREY I. MECHANICK ELISE M BRETT
Rs.34,455
HANDBOOK OF FOOD PRESERVATION
HANDBOOK OF FOOD PRESERVATION M SHAFUIR RAHMAN
Rs.11,115
EAT TO COMPETE
-50%
EAT TO COMPETE MARILYN S PETERSON
Rs.5,255
Rs.10,510
THE SMART GARDENER'S GUIDE TO GROWING FRUITS
-50%
THE SMART GARDENER'S GUIDE TO GROWING FRUITS DR BOB GOUGH
Rs.2,702
Rs.5,405
FRESHWATER PRAWN CULTURE
FRESHWATER PRAWN CULTURE MICHAEL BERNARD NEW WANGNER COTRONI
Rs.40,920
HANDBOOK OF ORGANIC FOOD PROCESSING & PRODUCTION
HANDBOOK OF ORGANIC FOOD PROCESSING & PRODUCTION SIMON WRIGHT DIANE MCCREA
Rs.31,230
THE MICROBIOLOGY OF SAFE FOOD
THE MICROBIOLOGY OF SAFE FOOD STEPHEN J FORSYTHE
Rs.15,080
FEEDING THE TEN BILLION: PLANTS AND POPULATION GROWTH.
FEEDING THE TEN BILLION: PLANTS AND POPULATION GROWTH. LT EVANS
Rs.5,580
QUANTITY FOOD SANITATION
QUANTITY FOOD SANITATION KAARLA LONGREE GERTRUDE ARMBRUSTER
Rs.19,120
REINVENTING EDEN
REINVENTING EDEN CAROLY MERCHANT
Rs.7,320
FOOD AND FOODWAYS IN ASIA
FOOD AND FOODWAYS IN ASIA SIDNEY C H CHEUNG TAN CHEE BENG
Rs.32,305
PRIMITIVE
PRIMITIVE JO ODGERS
Rs.14,645
GENETICALLY MODIFIED LANGUAGE
GENETICALLY MODIFIED LANGUAGE GUY COOK
Rs.6,890
WILD HONEY
WILD HONEY ANTON CHEKHOV
Rs.1,275
BIOAVAILABILITY AND ANALYSIS OF VITAMINS IN FOODS
BIOAVAILABILITY AND ANALYSIS OF VITAMINS IN FOODS G F M BALL
Rs.60,305
BIOLOGY OF THE INSECT MIDGUT
BIOLOGY OF THE INSECT MIDGUT M J LEHANE P F BILLINGSLEY
Rs.19,385
PESTICIDE RESISTANCE IN ARTHROPODS
PESTICIDE RESISTANCE IN ARTHROPODS RICHARD T ROUSH BRUCE E TABASHINK
Rs.18,335
TECHNOLOGICAL CHANGE IN AGRICULTURE
TECHNOLOGICAL CHANGE IN AGRICULTURE DOMINIC HOGG
Rs.21,540
INTRODUCTION TO FOOD PROCESS ENGINEERING
INTRODUCTION TO FOOD PROCESS ENGINEERING P G SMITH
Rs.26,895
FOOD
FOOD JOHN KNECHTEL
Rs.5,085
LIFE ON THE EDGE
LIFE ON THE EDGE N S JODHA
Rs.570
RUDE FOOD
RUDE FOOD VIR SANGHVI
Rs.1,395
ENCYCLOPEDIA OF DAIRY SCIENCES
ENCYCLOPEDIA OF DAIRY SCIENCES HUBERT ROGINSKI JOHN W FUQUAY
Rs.294,965
ENCYCLOPEDIA OF FOOD MICROBIOLOGY
ENCYCLOPEDIA OF FOOD MICROBIOLOGY RICHARD K ROBINSON CARL A BATT
Rs.381,065
ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION
ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION BENJAMIN CABALLERO LUIZ C TRUGO
Rs.1,084,195
ENCYCLOPEDIA OF FOREST SCIENCES
ENCYCLOPEDIA OF FOREST SCIENCES JEFFERY BURLEY JULIAN EVANS
Rs.382,660
ALL ABOUT CHOCOLATE
ALL ABOUT CHOCOLATE CAROLE BLOOM
Rs.175
EAT ME
-50%
EAT ME ALEXANDER ANTONIONI
Rs.1,722
Rs.3,445
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