Agricultural and Food Sciences

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TECHNOLOGICAL AND SOCIAL INSIGHTS IN FOOD INDUSTRY
TECHNOLOGICAL AND SOCIAL INSIGHTS IN FOOD INDUSTRY LISA JORDAN
Rs.38,265
SUSTAINABLE AGRICULTURE
SUSTAINABLE AGRICULTURE THELMA BOSSO
Rs.44,645
PROGRESS AND ISSUES IN TRANSGENIC PLANTS
PROGRESS AND ISSUES IN TRANSGENIC PLANTS HARVEY PARKER
Rs.35,080
ORGANIC FOOD AND AGRICULTURE
ORGANIC FOOD AND AGRICULTURE MARGO FIELD
Rs.35,080
OLIVE AND GRAPEVINE
OLIVE AND GRAPEVINE THELMA BOSSO
Rs.44,645
NUTRITION AND FOOD SCIENCE
NUTRITION AND FOOD SCIENCE DOROTHY GREEN
Rs.239,160
IRRIGATION SYSTEMS
IRRIGATION SYSTEMS DAVIS TWOMEY
Rs.47,835
HORTICULTURE
HORTICULTURE THELMA BASSO
Rs.28,700
HANDBOOK OF AFLATOXINS
HANDBOOK OF AFLATOXINS DEBBIE HARMS
Rs.47,835
EVAPOTRANSPIRATION
EVAPOTRANSPIRATION ELIZABETH LAMB
Rs.38,265
ESSENTIALS IN FOOD AND CONTROL ENGINEERING
ESSENTIALS IN FOOD AND CONTROL ENGINEERING LISA JORDAN
Rs.44,645
ENCYCLOPEDIA OF SOYBEAN
ENCYCLOPEDIA OF SOYBEAN ALBERT MARINELLI
Rs.395,415
ENCYCLOPEDIA OF GENETIC EIVERSITY IN PLANTS
ENCYCLOPEDIA OF GENETIC EIVERSITY IN PLANTS HARVEY PARKER
Rs.121,180
ENCYCLOPEDIA OF FOOD SCIENCE
ENCYCLOPEDIA OF FOOD SCIENCE JOHANN WELLS
Rs.47,835
ENCYCLOPEDIA OF AGRICULTURAL SCIENCES
ENCYCLOPEDIA OF AGRICULTURAL SCIENCES LAURA VIVIAN
Rs.143,500
DIVERSE ASPECTS OF HERBIVORY
DIVERSE ASPECTS OF HERBIVORY MIA STEERS
Rs.23,915
CURRENT PROGRESS IN AGRONOMY
CURRENT PROGRESS IN AGRONOMY JAMIE HANKS
Rs.95,665
CROP PLANT
CROP PLANT COREY AIKEN
Rs.38,265
CROP IRRIGATION MANAGMENT
CROP IRRIGATION MANAGMENT COREY AIKEN
Rs.38,265
BIODIVERSITY ENRICHMENT: ECOLOGY AND AGRICULTURE
BIODIVERSITY ENRICHMENT: ECOLOGY AND AGRICULTURE NEIL GRIFFIN
Rs.35,080
ANALYTICAL TECHNIQUES AND APPLICATIONS OF EVAPOTRANSPIRATION
ANALYTICAL TECHNIQUES AND APPLICATIONS OF EVAPOTRANSPIRATION ELIZABETH LAMB
Rs.51,025
AGRICULTURAL SCIENCE
AGRICULTURAL SCIENCE THELMA BOSSO
Rs.38,265
AFLATOXINS
AFLATOXINS DEBBIE HARMS
Rs.51,025
A COMPLETE STUDY OF EVAPOTRANSPIRATION
A COMPLETE STUDY OF EVAPOTRANSPIRATION ELIZABETH LAMB
Rs.38,265
RICE
RICE S D SHARMA
Rs.35,320
COMPENDIUM OF BIOENERGY PLANTS: SUGARCANE
COMPENDIUM OF BIOENERGY PLANTS: SUGARCANE ERIC LAM HELAINE CARRER JORGE A DA SILVA CHITTARANJAN KOLE
Rs.33,165
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES CLAUDIA FUIZ CAPILLES
Rs.52,120
ADVANCES IN POSTHARVEST FRUIT AND VEGETABLE TECHNOLOGY
ADVANCES IN POSTHARVEST FRUIT AND VEGETABLE TECHNOLOGY RON BH WILLS JOHN GOLDING
Rs.49,105
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING Y H HUI E OZGUL EVRANUZ
Rs.71,070
DESIGNING FOOD SAFETY AND EQUIPMENT RELIABILITY THROUGH MAINTENANCE ENGINEERING
DESIGNING FOOD SAFETY AND EQUIPMENT RELIABILITY THROUGH MAINTENANCE ENGINEERING SAURO RICCETTI
Rs.16,795
ENGINEERING ASPECTS OF FOOD EMULSIFICATION AND HOMOGENIZATION
ENGINEERING ASPECTS OF FOOD EMULSIFICATION AND HOMOGENIZATION MARILYN RAYNER PETR DEJMEK
Rs.49,105
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY Y H HUI
Rs.96,055
CANOLA AND RAPESEED
CANOLA AND RAPESEED USHA THIYAM HOLLANDER
Rs.46,520
HANDBOOK OF NUTRITION AND FOOD
HANDBOOK OF NUTRITION AND FOOD CAROLYN D BERDANIER JOHANNA T DWYER DAVID HEBER
Rs.76,670
AYURVEDIC SCIENCE OF FOOD AND NUTRITION
AYURVEDIC SCIENCE OF FOOD AND NUTRITION SANJEEV RASTOGI
Rs.40,000
REHOLOGY OF FLUID, SEMISOLID, AND SOLID FOODS
REHOLOGY OF FLUID, SEMISOLID, AND SOLID FOODS M ANANDHA RAO
Rs.47,270
MYCOTOXINS IN FOODSTUFFS
MYCOTOXINS IN FOODSTUFFS MARTIN WEIDENBORNER
Rs.56,360
INSTANT CONTROLLED PRESSURE DROP (D.I.C.) IN FOOD PROCESSING
INSTANT CONTROLLED PRESSURE DROP (D.I.C.) IN FOOD PROCESSING TAMARA ALLAF KARIM ALLAF
Rs.40,000
MULTILEVEL CONVERTERS FOR INDUSTRIAL APPLICATIONS
MULTILEVEL CONVERTERS FOR INDUSTRIAL APPLICATIONS SERGIO ALBERTO GONZALEZ SANTIAGO ANDRES VERNE MARIA INES VALLA
Rs.38,335
THERMAL FOOD PROCESSING
THERMAL FOOD PROCESSING DA WEN SUN
Rs.54,705
SWEETENERS
SWEETENERS THEODOROS VARZAKAS
Rs.46,520
BIOACTIVE PEPTIDES
BIOACTIVE PEPTIDES RICHARD OWUSU APENTEN
Rs.46,520
POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY
POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY DANIEL VALERO MARIA SERRANO
Rs.38,335
FOOD SECURITY AND SOIL QUALITY
FOOD SECURITY AND SOIL QUALITY RATTAN LAL B A STEWART
Rs.38,335
FERMENTED FOODS AND BEVERAGES OF THE WORLD
FERMENTED FOODS AND BEVERAGES OF THE WORLD JYOTI PRAKASH TAMANG KASIPATHY KAILASAPATHY
Rs.42,645
HIMALAYAN FERMENTED FOOD
HIMALAYAN FERMENTED FOOD JYOTI PRAKASH TAMANG
Rs.40,920
SENSORY SHELF LIFE ESTIMATION OF FOOD PRODUCTS
SENSORY SHELF LIFE ESTIMATION OF FOOD PRODUCTS GUILLERMO HOUGH
Rs.40,920
ADIPOSE TISSUE AND INFLAMMATION
ADIPOSE TISSUE AND INFLAMMATION ATIF B AWAD PETER G BRADFORD
Rs.40,920
INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING
INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING ZHONGLI PAN GRIFFITHS GREGORY ATUNGULU
Rs.46,520
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS GEORGE A BURCOCK
Rs.82,270
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