Agricultural and Food Sciences

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FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS GEORGE A BURCOCK
Rs.82,270
INNOVATION IN FOOD ENGINEERING
INNOVATION IN FOOD ENGINEERING MAIRA LAURA PASSOS CLAUDIO P RIBEIRO
Rs.52,120
PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING
PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING SAKAMON DEVAHASTIN
Rs.42,645
DEVELOPMENT AND MANUFACTURE OF YOGURT AND OTHER FUNCTIONAL DAIRY PRODUCTS
DEVELOPMENT AND MANUFACTURE OF YOGURT AND OTHER FUNCTIONAL DAIRY PRODUCTS FATIH YILDIZ
Rs.49,105
STARCHES
STARCHES ANDREA C BERTOLINI
Rs.40,920
FOOD PACKAGING AND SHELF LIFE
FOOD PACKAGING AND SHELF LIFE GORDON L ROBERTSON
Rs.42,645
ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING
ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING OLGA MARTIN BELLOSO ROBERT SOLIVA FORTUNY
Rs.42,645
FAT DETECTION
FAT DETECTION JEAN PIERRE MONTMAYEUR JOHANNES LE COUTRE
Rs.40,920
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS LEO M L NOLLET FIDEL TOLDRA
Rs.54,705
FIBER INGREDIENTS
FIBER INGREDIENTS SUSAN SUNGSOO CHO PRISCILLA SAMUEL
Rs.38,335
CHALLENGING POST-CONFLICT ENVIRONMENTS
CHALLENGING POST-CONFLICT ENVIRONMENTS ALPASLAN OZERDEM REBECCA ROBERTS
Rs.28,000
HEALTHY DISHES
HEALTHY DISHES LOVE FOOD
Rs.725
CHICKEN DISHES
CHICKEN DISHES LOVE FOOD
Rs.725
PRINCIPLES OF AGRICULTURAL ECONOMICS
PRINCIPLES OF AGRICULTURAL ECONOMICS ANDREW BARKLEY PAUL W BARKLEY
Rs.53,845
THE CHESTNUT HANDBOOK
THE CHESTNUT HANDBOOK GABRIELE BECCARO
Rs.54,275
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE AMY BENTLEY
Rs.25,845
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE MARTIN BRUEGEL
Rs.25,845
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE BEAT KUMIN
Rs.25,845
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE
A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE KEN ALBALA
Rs.25,845
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE MASSIMO MONTANARI
Rs.25,845
A CULTURAL HISTORY OF FOOD IN ANTIQUITY
A CULTURAL HISTORY OF FOOD IN ANTIQUITY PAUL ERDKAMPPAUL ERDKAMPPAUL ERDKAMP
Rs.25,845
RECENT TRENDS IN SOFT BEVERAGES
RECENT TRENDS IN SOFT BEVERAGES L JAGAN MOHAN RAO
Rs.11,115
NUTRIENTS FOR SUGAR BEET PRODUCTION
NUTRIENTS FOR SUGAR BEET PRODUCTION A PHILIP DRAYCOTT
Rs.40,920
NUTRITION IMMUNITY INFECTION
NUTRITION IMMUNITY INFECTION PRAKASH SHETTY
Rs.16,155
VEGETABLE BRASSICAS AND RELATED CRUCIFERS
VEGETABLE BRASSICAS AND RELATED CRUCIFERS GR DIXON
Rs.16,155
RESEARCHING THE CULTURE IN AGRI-CULTURE
RESEARCHING THE CULTURE IN AGRI-CULTURE MICHAEL MCERNEA AMIR H KASSAM
Rs.19,385
BREADED FIRED FOODS
BREADED FIRED FOODS P KUMAR MALLIKARJUNAN MICHAEL O NGADI MANJEETS S CHINNAN
Rs.38,335
FOOD AND NUTRITION AT RISK IN AMERICA
FOOD AND NUTRITION AT RISK IN AMERICA SARI EDELSTEIN BONNIE GERALD
Rs.14,350
RE-THINKING WATER AND FOOD SECURITY
RE-THINKING WATER AND FOOD SECURITY LUIS MARTINEZ CORTINA ALBERTO GARRIDO ELEMNA LOPEZ GUNN
Rs.33,165
SPATIAL PATTERN DYNAMICS IN AQUATIC ECOSYSTEMS MODELLING
SPATIAL PATTERN DYNAMICS IN AQUATIC ECOSYSTEMS MODELLING HONG LI
Rs.19,380
FUNCTIONAL FOODS AND BIOTECHNOLOGY
FUNCTIONAL FOODS AND BIOTECHNOLOGY KALIDAS SHETTY
Rs.66,765
NANOTECHNOLOGY IN SUSTAINABLE AGRICULTURE
NANOTECHNOLOGY IN SUSTAINABLE AGRICULTURE M ANWAR MALLICK MANOJ KUMAR SOLANKI
Rs.64,610
RURAL SOCIO-ECONOMIC TRANSFORMATION
RURAL SOCIO-ECONOMIC TRANSFORMATION RILUS A KINSENG ARYA HADI DHARMAWAN DJUARA LUBIS ANNISA UTAMI SEMINAR
Rs.38,335
AGRICULTURE IN PAKISTAN
AGRICULTURE IN PAKISTAN MAHMOOD HASAN K
Rs.1,995
TROPICAL VEGETABLES
TROPICAL VEGETABLES WENDY HUTTON
Rs.75
THE CUTTING EDGE
THE CUTTING EDGE CHERRY BARNETT
Rs.2,500
VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION
-50%
VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION AITBS PUBLISHERS
Rs.732
Rs.1,465
FOOD & NUTRITION
FOOD & NUTRITION SUJATA K DASS
Rs.2,675
PLANT BIOTECHNOLOGY
PLANT BIOTECHNOLOGY
PLANT BIOTECHNOLOGY BISHUN DEO PRASAD SANGITA SAHNI PRASANT KUMAR MOHAMMED WASIM SIDDIQUI
Rs.101,225
TRENDS AND ISSUES OF LIVESTOCK PRODUCTION SYSTEMS
TRENDS AND ISSUES OF LIVESTOCK PRODUCTION SYSTEMS DR BIBEK GHOSH
Rs.2,950
EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDS
EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDS MEENAKSHI PAUL
Rs.2,415
MODERN BIOTECHNOLOGY IN PLANT BREEDING
MODERN BIOTECHNOLOGY IN PLANT BREEDING DHARAMVIR HOTA
Rs.2,415
PEST CONTROL MECHANISM OF REDUVIIDS
PEST CONTROL MECHANISM OF REDUVIIDS K SAHAYARAJ
Rs.2,210
PLANTATION MANAGEMENT
PLANTATION MANAGEMENT P SUDARSANAN PILLAI
Rs.2,045
FOREST INTERLUDES
FOREST INTERLUDES ANITA AGNIHOTRI
Rs.930
THE COMPLETE HEALTH-FOOD GUIDE
THE COMPLETE HEALTH-FOOD GUIDE ROBERT MORSE
Rs.785
CULTIVATED ANNUAL OILSEED CROPS OF INDIA
CULTIVATED ANNUAL OILSEED CROPS OF INDIA K SENGUPTA P K DAS
Rs.1,200
TECHNICAL GUIDELINES FOR MUSHROOM GROWING IN THE TOPICS
TECHNICAL GUIDELINES FOR MUSHROOM GROWING IN THE TOPICS T H QUIMIO S T CHANG
Rs.525
THE ENEMY OF NATURE
THE ENEMY OF NATURE JEOL KOVEL
Rs.655
FERTILISER MANAGEMENT IN PLANATIONS CROPS
FERTILISER MANAGEMENT IN PLANATIONS CROPS H L S TANDON
Rs.160
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