HANDBOOK OF ANALYTICAL TECHNIQUES IN FOOD PROCESSING - BIOCHEMISTRY AND BIOTECHNOLOGY
By
ANIL PANDA
Regular price
Rs.53,845
Description
Book Details
- ISBN: 9781781633021
- Categories:
- Format: Hardback
- Publication Date: 2015
- Number of Pages: 304
- Author:
- Publisher: KOROS PRESS LIMITED
- Language: English
- Weight: 0.74 g
