ENCYCLOPAEDIA OF HOTEL, KITCHEN, CATERING TECHNOLOGY, FOOD SERVICE, AND HOSPITALITY MANAGEMENT
3 VOLS SET
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Rs.143,500
Description
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Book Details
- ISBN: 9781680941920
- Categories:
- Format: Hardback
- Publication Date: 2015
- Number of Pages: 690
- Author:
- Publisher: ARCLER PRESS
- Language: English
- Weight: 3.96 g
