KEY CONCEPTS IN HOSPITALITY MANAGEMENT

KEY CONCEPTS IN HOSPITALITY MANAGEMENT

By CAS CZETYRBOK , PROF THOMAS HOGG
Rs.43,050
  • Availability: In Stock

Description

Book Bargains

DESTINY DISRUPTED

DESTINY DISRUPTED

-50%
Rs.1,270 Rs.2,540
FOOD AND BEVERAGE MANAGEMENT

FOOD AND BEVERAGE MANAGEMENT

-50%
Rs.1,105 Rs.2,210
TRAVELERS GUIDE TO INDIA

TRAVELERS GUIDE TO INDIA

-50%
Sold Out
Rs.725 Rs.1,450
GIANT BOOK OF BRAIN SHARPNERS

GIANT BOOK OF BRAIN SHARPNERS

-50%
Rs.560 Rs.1,120
CHASING HUBBLE'S SHADOWS

CHASING HUBBLE'S SHADOWS

-50%
Rs.3,827 Rs.7,655

Book Details

More by CAS CZETYRBOK

ENCYCLOPAEDIA OF HOTEL, KITCHEN, CATERING TECHNOLOGY, FOOD SERVICE, AND HOSPITALITY MANAGEMENT

Rs.143,500

ENCYCLOPAEDIA OF HOTEL, KITCHEN, CATERING TECHNOLOGY, FOOD SERVICE, AND HOSPITALITY MANAGEMENT

CAS CZETYRBOK
MANAGING TOURISM AND HOSPITALITY SERVICES

Rs.44,645

MANAGING TOURISM AND HOSPITALITY SERVICES

CAS CZETYRBOK
MANAGINING EMPLOYEE ATTITUDES AND BEHAVIOR IN THE TOURISM AND HOSPITALITY

Rs.44,645

MANAGINING EMPLOYEE ATTITUDES AND BEHAVIOR IN THE TOURISM AND HOSPITALITY

CAS CZETYRBOK
View all books by CAS CZETYRBOK

More by PROF THOMAS HOGG

ENCYCLOPAEDIA OF HOTEL, KITCHEN, CATERING TECHNOLOGY, FOOD SERVICE, AND HOSPITALITY MANAGEMENT

Rs.143,500

ENCYCLOPAEDIA OF HOTEL, KITCHEN, CATERING TECHNOLOGY, FOOD SERVICE, AND HOSPITALITY MANAGEMENT

PROF THOMAS HOGG
View all books by PROF THOMAS HOGG

We Think You'll Also Like

No related products found

Recently Viewed

No recently viewed products found